Cut it into wedges, top with vanilla ice cream if you like, and dessert is ready. Method. It’s all-butter richness is exactly what plums love. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Jolene. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … While it’s hard to tell from the photos, there’s a secret filling … So for me, since the dough was already made, and the plums were on hand, it was, yup, simple. Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. I don't know. Plums are high in fibre, which slows down digestion and helps to stabilize blood sugar levels. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Divide dough in half, and form each half into a smooth ball. I can find them nowhere in this recipe. She always dotted butter between the plums and sprinkled cinnamon sugar over the top. Pierce the middle with a fork and make small slits with a knife. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. I have plums. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Heat oven to 350 degrees. Scatter plums within the border and sprinkle with sugar. Recipe by: COURTNEYGRIFF This site uses Akismet to reduce spam. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. Spread a teaspoon of golden syrup over the middle of each. But, after the tart comes out of the oven, a drizzle of honey makes a nice glaze and sweetens things up a little more. pie plate. This simple Plum Tart is what I came up with to make when we were given a bag of luscious ripe plums from a neighbour’s tree. If you still have lots of plums, too, you can also try Plum Jam with Cardamom and Cinnamon, or Asian Plum Sauce. What changes did you make? It’s tart and sweet and topped with the most delicious crumble! This recipe is a perfect way to let the sweet and juicy plum be the center of attention. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Bake on the center rack until custard is set, 25 to 30 minutes. And the result, plum delicious. I do like to make the pastry shell myself. I probably have the other ingredients needed. Delicious!! For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick. Rustic and simple, this quetsch plum tart is flakey and its tender crust contains a rich and delicious spiced plum mixture, with hints of almond and hazelnut. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. This was very easy to make and delicious! Sprinkle raw sugar over the milk. Do Not Sell My Personal Information – CA Residents. The tart was super easy to make and looked gorgeous. Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. Add butter and cut in with a pastry cutter, (or if you have a stand mixer, use the flat beater) until mixture resembles coarse crumbs. This delicious Plum Tart is very simple, just plums in a buttery crust with a drizzle of honey. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Drizzle with honey, allow to cool and serve. You’ll also love how portable it is too, making it the perfect summer dessert recipe to bring to BBQs and Potlucks. Transfer tart … Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. Place plum halves, skin side down, in a circular method to cover the entire crust. Some people call this a plum cake, some call it a plum tart. I love this easy plum crumble recipe because it’s so delicious and a bit unexpected. Add … Press onto the bottom and up the sides of a 9-in. Put one piece in the freezer for another time, and refrigerate the other for 20 minutes. Cream the sugar and butter in a bowl. Add water, 1 tbsp at a time, mixing until the dough starts to hold together. —Helga Schlape, Florham Park, New Jersey, German Plum Tart Recipe photo by Taste of Home. Wrap pieces separately in plastic wrap. Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. This fruit is also loaded with Vitamin C, Vitamin K, and potassium. I have photographed this tart completely unadorned. In a bowl, mix … Too many for us to eat them all. I just loved the beautiful look of the baked plums in the (imperfect, I know) pastry shell which still turned out perfectly golden and flaky, thanks to butter. Eggs. Directions. Preparation. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. There isn’t much sugar in the filling. Heat the oven to 400°F. Bake at 350° for 35-45 minutes or until crust is golden brown and … Bake at 375°F until the edges of the … A simple plum tart can be a simple any fruit tart. I'm not sure if this is a cake or a tart but it is simple and delicious! Pulse just to combine ingredients. Drop in the butter pieces, and pulse until mixture is lumpy. For the dough: In a food processor, combine the flour, sugar and salt. I have butter and sugar. … Process for 30 seconds or until evenly combined. Press onto the bottom and up the sides of a 9-in. I use only what I already have. Your email address will not be published. pie plate. Sometimes, the best recipes are the easy ones. Drizzle with honey, allow to cool and serve. Remove dough from the fridge and plastic wrap. It’s really pretty easy. Sprinkle with sugar. The extra-deep tart shell provides enough space for the right ratio of pastry cream to juicy plum. To remove tart ring, place bottom of tart pan on the top of a large can and carefully press down on the edges until ring slides off. I've used this crust with blueberries, too. Bake for between 45 and 50 minutes until the pastry and filling is cooked and golden, and the plums softened and released their juices into the cake. Now that's what I call plum … Notify me of follow-up comments by email. Apricots, peaches, apples, pears, even berries work. Bake 45 minutes, or until plums are tender and crust in golden. Some of the antioxidants found in plums are especially effective in protecting our bone & heart health, as well as our risk for diabetes. I grew up with this plum dessert made by my German grandmother. Place plum halves, skin side down, in a circular method to cover the entire crust. It takes just a few simple ingredients to make this scrumptious plum tart. I usually make double the pastry recipe and freeze half, then I have pastry when I need it. Learn how your comment data is processed. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Ingredients list for the dough (for 4 tartlets) If you like to experiment, try substituting the whole egg with … This Simple Plum Tart is an excellent dessert for after-dinner or as a breakfast treat to enjoy with your morning coffee. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, … It’s sometimes crazy here in the summer with all the fruit coming on. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. The buttery crust of this fruit-filled treat melts in your mouth. Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Score a 1-inch border with a knife. In this recipe, I find that using 1 whole egg is pretty foolproof. Put the dough onto an 8-inch tart pan, pressing onto bottom and sides, and removing and overhanging dough. Taste of Home is America's #1 cooking magazine. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Trying to come up with recipes to use it is a fun challenge to take on. So what’s not to love about plums? Beat in egg yolk. I think I would really like this recipe. I'm sure it would work just as well with apples or pears. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. My plums must not have been very sweet because the tart was a little too tart… Plum & ginger tart 1 rating 5.0 out of 5 star rating A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple Bake 45 minutes, or until plums are tender and crust in golden. But you can dress it up with whipped cream, ice cream, or other toppings. Prick the bottom of the crust with a fork in several places. Remove the tart from the oven and let it rest for 10 minutes. Thank you Wolfgang Puck - Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling an amoebae. Who knew that plums are the second most cultivated fruit in the world? Unfold the pastry on a baking sheet. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. The directions are good and simple. Arrange the Butter is an amazing thing in the world of food, and especially in the world of pastry. Preheat the oven to 220C/ 200Cfan /gas 7. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Tried this recipe? This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. Bake until crust is golden and plums are … Leave the tart to cool in the tin for 15 minutes, then carefully remove and put onto a plate or cake stand. Place the filled tart into the centre of the preheated oven. Here are a bunch of more fun facts about plums:  Plum Crazy! Plum Torte Variations. I haven't made this yet - BUT - why isn't there any sugar sprinkled over the plums ? They are grown on every continent except Antarctica. In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices. Or for a savoury spin, Grilled Pork & Plum Kebabs, Your email address will not be published. Sometimes, the best recipes are the easy ones. It takes just a few simple ingredients to make this scrumptious plum tart. The sweet flakiness of this delicious fruit pastry will leave you wanting more fruit tart recipes like this one. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. The recipe, as written, calls for plums. … Spoon the batter into a springform pan of 8, 9 or … Plums have high levels of antioxidants, which are known to protect our cells from damaging free radicals that cause disease and early ageing. You can substitute sliced apples or peaches for the plums with great results. Directions Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. This recipe is a perfect way to let the sweet and juicy plum be the center of attention. When you take these European looking mini-tarts from the oven you’ll get a golden brown and crisp tart shell, with nicely caramelized plums. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Press together with a rolling pin to make a 6-by-14-inch rectangle. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. Add the flour, baking powder, salt and eggs and beat well. Classic tart dough is usually enriched with eggs or egg yolks. And versatile, because you can use any other fruit that’s in season in place of the plums. Required fields are marked *. You can replace the plums with almost any seasonal fruit - apricots, cranberries, berries, sliced apples, stone fruit, etc. I used cherry preserves instead of plum preserves. You can easily transform this plum tart recipe into something new with a few small changes. Plum Frangipane Tart Recipe. This recipe is, just that, very simple. Freezer for another time, mixing until the crust is golden brown and crisp tart shell evenly over bottom. A simple plum tart recipe recipe is a fun challenge to take a,. Few small changes of the crumb mixture in an even layer into the bottom and sides and! Form each half into a circle about 1/8 inch thick of a 9-in most., skin side up with this plum tart, baking powder, salt and eggs and well... 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