My wife added them the second time, they kind of melt away. This recipe was unbelievably easy and so delicious! 1 medium sweet potato (1/2 pound), peeled and cut into 1/2-inch dice, One 14-ounce can unsweetened coconut milk, stirred. Made the recipe? I didn’t have everything such as carrots, but it was FABULOUS! Totally yum! asked for in this recipe. My fault since it was lovely as just coconut. I am very happy to hear that you both enjoyed it so much Irena. Hi Irena In fact, the carrots were perfect. I’ve made this with leftover lamb and it was great. Thanks Colin Glad you like it. Add curry leaves and fry until there is a good fragrant odor coming from the pot. For this yummy lamb curry with coconut milk, I am using diced lamb meat (with a little fat) from the shoulder but you could also get the leg or other parts. I just made this recipe and it is absolutely delicious! It’s very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. I do try to cook a menu of low carbs, but not strict paleo. A slow cooker can can take your comfort food to the next level. It’s pretty easy and you will only need 5 minutes for this. My most loved one is the chicken with seeds out of the jack natural product in (yummy) The more seasoned age like curries produced using dried fish which is very solid and rancid, and individuals appear to like acrid and unpleasant tastes instead of sweet stuff. © Irena Macri | Food Fit For Life. Secure the lid on the crock pot, and turn it on the low … So glad you enjoyed it. Superb! Good recipe, I will make something along these lines again. Thank you for the recipe. Thanks for this tasy and scrummy recipie. How would you go about cooking it in the slow cooker? My husband said this is the best dish I have ever made. That’s so great to hear. House smells amazing! I also used the boiled lamb instead of sauteing it first. I’ve found that I like to use sweet potato in this lamb curry recipe instead of the carrots & celery. Oh thank you! I’m wanting to try this with lamb shanks in slow cooker. Combine lamb, onions, coconut milk, cardamom and cumin in a large bowl, mix well, let stand for at least 1 hour. Looking like the perfect paleo stew. And thanks for the heads up about the fennel for those that might not like it also. Wow, thank you so much, Aimee. Thanks! The house smells wonderful on a snow/ice cold weather day. Check what the recommendations for lamb are. Irena, I added one jalapeño and one Serrano pepper when I add the sweet potatoes and wow! This might be the best thing I’ve made since on GAPS in the past 3.5 years! Super easy to make. Add the lamb and cook over moderately high heat, breaking it up with a wooden spoon, until it starts to brown, about 10 minutes. Love it when even the fussy eaters enjoy my recipes.x. I’ve also used different meats like pork or chicken, and it always turns out fantastic! You can try it without next time Thank you. ;). Bring the heat … Blend to make a paste (If you are having … I haven’t made it in a slow cooker yet so it’s great to know that someone did and it turned out well. Or should you brown the meat and combine the ingredients in a skillet before transferring to the crock? Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. Sometimes, I serve it with simple cauliflower rice or zucchini noodles. . Think I could make it in the Instant Pot? Hi Irey, I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Your email address will not be published. Fresh coriander (cilantro) or parsley to garnish. This lamb curry looks very yummy, I will try it next. And isn’t wonderfully simple as well? Zucchini and white potato would work well as well. Would you still brown the meat and release the spices in the pan before transferring to the slow cooker? 3 cloves garlic, diced What kind do you mean? toasted, unsweetened coconut flakes at the end of the cooking time. © Copyright 2020 Meredith Corporation. For the slow cooker, I recommend to brown the meat and spices on the stove (either in the slow cooker vessel if it’s heat proof or in a pan), and then once all your ingredients are in, I would set it for around 3 hours on HIGH, 5-6 on MEDIUM, 7-8 on LOW. Thanks for the recipe. Great recipe! It is now my go to meal as I always seem to have ingredients in my cupboard. So happy it was a hit with the fam . The residual heat was enough to cook the spinach just right. I’ve made this twice in the last month and my husband and I love it! Fabulous! I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). I made some cauliflower rice to go with it for me and farro for the rest of the family. 11. Thank you! I used fresh spinach leaves instead (more on that below). One more hour to go and it smells delicious! I didn’t do the squeeze of lime or lemon juice as a garnish at the end, nor with the fresh cilantro or parsley as a garnish. Had leftovers of the curry, and it tasted even better the next day after the flavors melded together even more. By the way, it’s not too spicy but you can remove the red chilli to make it even less spicy if cooking for the kids. Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! And I agree. M. Fantastic! 23 Aromatic Low Carb Keto Indian Recipes To Tempt Your Tastebuds - The keto Diet News, Spiced Lamb Cutlets, Eggplant Purée & Tomato Olive Salad, Lamb Burgers With Feta & Black Olives + Grilled Zucchini, Tools & Resources For A Healthier 2021 (Meal Plans, Challenges, Guides), Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free). I will triple the quantity next time as this all went right away…no leftovers. Stir well and bring to a simmer. Hello! I made it with lamb broth since I was making broth anyway. Best thing i ’ ve had comments that people have made it even more deliciousness lightly browned, about minutes! The residual heat was enough to cook in the recipe worked out well some! A pinch throw in all the ingredients in and set the slow cooker can can take your food! Take to cook in the slow cooker yet tips for this ’ ll clarify in the cooker... Plenty of salt and pepper curry powder, and stir until thoroughly mixed should do it in the last hour. 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